Native · Restaurant

Cusine

Concept & Cuisine

Kitchen led by Brand Chef Andrey Ryvkin – London trained with focus on authenticity, local community and sustainable season driven cuisine.

Our cuisine is built around seasonal produce and local craftsmanship. We work with carefully sourced local ingredients produced by regional communities and farms. What is ripe today defines our menu. We equally appreciate Georgian and European gastronomic traditions and are not bound to a single cuisine. At the center of each dish is the main ingredient. Everything that surrounds it — textures, sauces, seasonal accents — evolves with nature.

Kitchen led by Brand Chef Andrey Ryvkin – London trained with focus on authenticity, local community and sustainable season driven cuisine.

About Native

Native is a seasonal gastronomic restaurant located at Kiketi Farm, just 30 minutes from Tbilisi.

We are a destination restaurant — surrounded by hills, open air, and farmland. The road here is part of the experience.

The restaurant accommodates 60 guests indoors and up to 60 on the terrace during the warm season.

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What We Offer

Native Restaurant sits at the heart of the farm. The proximity between kitchen and land defines how we cook — what is grown or harvested here shapes the menu directly.

Guests come not just to eat, but to experience the full setting: the farm, the views, the air, and a meal that belongs to this place.

Design

Celebrations at Native

Native is an ideal place to celebrate treasured moments with family, friends or colleagues.

For celebrations of up to 24 guests, we can accommodate one table either indoors or on the terrace, with a pre-order.

The minimum deposit for celebrations is 100 GEL per guest.

Native offers both European dishes and traditional Georgian cuisine. Pre-orders for celebrations should be placed at least five days in advance.

Native is an ideal place to celebrate treasured moments with family, friends or colleagues.

For celebrations of up to 24 guests, we can accommodate one table either indoors or on the terrace, with a pre-order.

The minimum deposit for celebrations is 100 GEL per guest.

Native offers both European dishes and traditional Georgian cuisine. Pre-orders for celebrations should be placed at least five days in advance.

Celebrate at Native

Native restaraunt

Concept & Cuisine

Concept & Cuisine

Native is a seasonal gastronomic restaurant located at Kiketi Farm, just 30 minutes from Tbilisi.

We are a destination restaurant — surrounded by hills, open air, and farmland. The road here is part of the experience.

The restaurant accommodates 60 guests indoors and up to 60 on the terrace during the warm season.

Native Restaurant sits at the heart of the farm. The proximity between kitchen and land defines how we cook — what is grown or harvested here shapes the menu directly.

Guests come not just to eat, but to experience the full setting: the farm, the views, the air, and a meal that belongs to this place.

Celebrations at Native

Celebrations at Native

Celebrate at Native

Celebrate at Native

Celebrate at Native