We help develop and restructure restaurant projects.
In addition to operating Native, we help developing and restructuring restaurant projects.
With over 15 years of hands-on experience running our own business, we work on building clear operational systems — from kitchen management and service standards to financial structure and management reporting.
We collaborate both with new restaurant launches and with existing projects requiring restructuring or operational optimization.
If you would like to discuss a project, please contact us directly.
Who We Are
Native is a collaboration between chef Andrey Ryvkin and restaurateur Luiza Kapanadze. Between them, they bring experience across London, Tbilisi and Moscow — in both kitchen operations and front-of-house management.
Their work at Native is the live proof of that experience.
Andrey Ryvkin
Chef
Luiza Kapanadze
Restaurateur
